Conservation & increased productivity through controlled environment agriculture (CEA)

Recirculating hydroponics conserves up to 90% of the water used in traditional farming methods, drastically reducing the impact on the environment, with larger yields in just a fraction of the time, using minimal space. In addition, controlled environment agriculture (CEA) facilitates pesticide-free local food production, dramatically reducing transportation costs and carbon footprints, resulting in less time from harvest to the consumer’s table. Recent technological advances in automation have limited the exposure to the primary source of food pathogen contamination with hands-free cultivation systems. These systems increase productivity in the cultivation area while significantly reducing the primary operating expense in horticulture – labor. This ultimately leads to greater economic viability and environmentally responsible investment opportunities that help create a healthier future.

High Yield Horticulture can prevent crucial mistakes and provide guidance to ensure your facility will be productive and profitable.

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About Eric Highfield

Eric Highfield, the founder of High Yield Horticulture, has been captivated by hydroponic systems for the past 25 years. His passion for soilless cultivation grew while he earned his B.S. in molecular biology with a chemistry minor, and developed further while in graduate school, where he managed the aquaponics research greenhouse and successfully defended a thesis on integrated hydroponic-aquaculture production systems.

After graduating with his master’s from the Controlled Environment Agriculture Center (CEAC) at the University of Arizona, he developed, launched and directed an accredited academic program in greenhouse management, hydroponics and aquaponics at Santa Fe Community College.

Highfield went on to become the director of plant sciences at the largest indoor cannabis cultivation in North America at the time, where he honed his skills creating customized hydroponic nutrient formulations that saved the company over $100,000 per month while simultaneously increasing yields by 25%. In addition, he designed and built nutrient delivery systems for over 60,000 plant sites and mentored employees on implementing proper commercial controlled environmental agriculture (CEA) techniques while in this role.

His desire to facilitate local, sustainable food production eventually led him to explore automation. Highfield’s research introduced him to Green Automation of Finland shortly after its release to North American markets, and he quickly realized that he had discovered the missing link in creating profitable cut salad mixes for retail sale. He began modelling automated CEA systems designed to not only be ideologically sustainable, but also economically sustainable, and developed several fully automated baby leaf cultivation facilities including Pure Green Farms and Fresh Local Produce of Ohio selling under the brand Free! Leafy greens.

Highfield has become a leader in the industry through the implementation and optimization of automated cultivation facilities for cut baby leaf greens. He has worked on several projects from conception to execution, creating hands-free, food-safe production. His decades of experience in hydroponic cultivation, systems integration, and efficient design shows his passion for economically viable and sustainable agriculture.

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